Recipes

Suggestion for:  Ham Loaf

• Mix 2 lbs Fisher Ham Loaf with
• 1c breadcrumbs
• 1 egg
• 3/4c milk
• 2 Tbs brown sugar
• 1 tsp salt
• 1/4 tsp pepper
• Bake at 350°F for 1 to 1-1/2 hours

• 2/3 c Brown Sugar
• 1 Tsp Mustard
• 1/2c Water
• 1/4c Vinegar
• Pepper to taste
• Glaze loaf after 1 hour of baking

Suggestion for:  Chuck Roast

• Season 1 1/2-2 lb roast with salt, pepper and garlic powder
• Add to crock pot frozen stew vegetables from Fisher Meats freezer and 1 can beef broth
• Additional salt, pepper and garlic powder as desired
• Cook on low for 6-8 hrs

• 3 chopped carrots
• 1 sliced onion
• 2 chopped celery stalks
• 1 can beef broth
• add salt and pepper as desired

Suggestion for:  Smoked Chops

• Season smoked chops with brown sugar
• Pepper to taste
• Heat through in skillet set to medium heat

• Fisher Meats smoked chops are already fully cooked so take care not to overcook
• Simply heat and serve!

Suggestion for:  Pork Chops

• Place 4-6 thick cut boneless pork loin chops in baking dish
• Combine:
• 1 can Cream of Mushroom soup with 1/2 to 1 pkg. Onion Soup mix and 1/2 can water or 1/2 can milk for a creamier version

• Cover with foil & bake in 350°F oven for 30 -45 minutes
• Check for "tenderness" and remove when done
• This dish creates its own gravy and is great served with rice or orzo pasta
• Use less Onion Soup mix for milder flavor

Suggestion for:  Chicken Breast

• Dip 4 boneless, skinless, chicken breasts in melted butter and season with salt and pepper
• Combine and coat chicken with:
• 1/2c grated Parmesan cheese
• 1/2c Mayonnaise
• 2 Tbs Oregano

• Bake coated chicken in baking dish at 425°F for 15-20 min or until cooked

Suggestion for:  Chicken

• Combine 2c water, 3 cans chicken broth, 1 can Cream of Chicken, 1 can Cream of Mushroom with salt, pepper & 1/4 cup parsley
• On medium heat bring to boil
• Dust a frozen pie crust with flour and cut into 1"x2" rectangles then drop into boiling broth
• Add 12oz pkg of frozen dumplings (optional)

• Simmer until dumplings are tender
• Add 1 cooked and deboned chicken or more simply add desired amount of canned chicken
• Simmer 15-20 more minutes and adjust seasoning to taste