Custom Processing

Looking for a more economical way to enjoy fresh meat AND the convenience of having a large selection of your favorite cuts as near as your freezer? Then consider custom processing...

With custom processing you have the satisfaction of knowing that your meat was locally raised and processed and each order is cut to your exact specification so you’ll be assured of getting your family’s favorite selections.

Custom processing orders for beef can be ordered by the half or even a half-of-half split between multiple families each with their own cutting instructions.  Pork orders can be ordered by the half and further processed into our award winning bacon, hams and sausages.

Beef
Typical cost for standard processing of an average size beef is usually $375-$450. Additional charges apply for specialty items.

Standard Processing: (based on hanging weight after slaughter)
$48 Butchering Fee
$.46/lb processing fee (Steaks, Roasts and Burger wrapped for your freezer)*
$.51/lb processing fee if carcass over 1,000 lbs
$6.00 per half to divide into half-of-half
$6.00 per head environmental pickup fee
Market Price/lb dressed weight for half or half of half if you purchase beef from Fisher Packing Co.*

*Specialty Items:  Additional charges apply for extra boning or specialty items like patties, cubing, tenderizing and stew beef ( charges based on actual weight).  Contact us for market prices.
           
Pork
Typical cost for standard processing of an average size hog is usually $100-$125.  Additional charges apply for specialty items.

Smoking Fees:
$1/Jowl
$1/Hock
$5/Side of Bacon
$10/Ham

Standard Processing: (based on hanging weight after slaughter)
$.55/lbs if whole hog is processed fresh*
Market price/lb dressed weight if you purchase hog from Fisher Packing Co.*

*Specialty Items:  Contact us for market prices.  Additional charges apply for specialty items (charges based on actual weight)
Sausage patties
Stuffed sausage
Smoked sausage
Bratwursts
Cubing (pork cutlets)
Smoked chops or Canadian bacon
Boneless ham
Pepper or Cajun bacon
Shaved ham
Breakfast sausage patties
Skinless smoked sausage